Guitarist/Composer Jim Yanda Releases Two Albums Spanning the 30-Year Career of His Brilliantly Inventive Trio
Featuring bassist Drew Gress and drummer Phil Haynes, Regional Cookin’ finds long-overdue release after decades on the shelf, while Home Road captures 2 CDs’ worth of newly-recorded music
Thirty years is a long time to keep any relationship going. It’s an almost impossibly long time to keep a secret. To a large extent the Jim Yanda Trio has managed to do both, creating exhilarating, spontaneous music together while remaining largely under the radar outside of those lucky enough to catch their sporadic performances in the New York area – despite the fact that the trio features Drew Gress, one of the music’s busiest and most in-demand bassists, and veteran
drummer/experimentalist Phil Haynes.
Yanda began his professional career playing Western Swing in Iowa honky-tonks near his family’s farm. He turned to rock in his high school years, inspired by the likes of Jimi Hendrix and the Allman Brothers, then finally discovered jazz in college. After a brief tenure in New York he spent six years in Chicago, regularly playing in local clubs, working with drummer/composer Damon Short and the Déjà Vu Big Band, and frequenting the legendary South Side jam sessions hosted by Von Freeman. He made his permanent return to New York in 1992.
Yanda was inspired to form the trio by his and Haynes’ shared mentor, trumpeter Paul Smoker, whose innovative trio work drew from influences that run the length and breadth of jazz history. “Paul went all the way back to field hollers, rags, New Orleans music, Louis Armstrong – primordial pre-jazz up through swing – then through Charlie Parker to free music, the Art Ensemble of Chicago, the World Saxophone Quartet. As a listener it was so refreshing and gave the experience so much more depth to be able to draw on the entire history. The straight ahead stuff sounds fresher and the old stuff sounds more modern when you juxtapose those different eras and open up that wider history.”
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